Hanging Diffuser

Elevate your everyday with our elegant Hanging Diffuser. Designed for effortless fragrance on the go. Our Hanging Diffuser releases a subtle, long-lasting aroma to refresh small spaces like your car, closet, or office. Refillable and reusable, it’s a chic, flameless way to keep your world beautifully scented.

Scent guide

Find your favorite hanging diffuser fragrance below, with scent profiles drawn from our candle collection.

Ambered Vanille

Warm, decadent, and deeply comforting. Toasted coconut and caramelized sugar soften into creamy vanilla and jasmine, grounded by golden amber, patchouli, and soft musk.

Top: Coconut, Sugar
Middle: Vanilla, Jasmine
Base: Amber, Patchouli, Musk

Apples & Maple Bourbon

Fresh apple and sweet orange meet aged oak bourbon and creamy butter. Maple, coconut, and vanilla bring inviting autumnal warmth.

Top: Apple, Cinnamon, Orange
Middle: Bourbon, Butter, Coconut
Base: Vanilla, Maple

Autumn Ambrette

Golden maple and cinnamon blend with smooth sandalwood, warm milk, and orange blossom. Powdery heliotrope and creamy vanilla create a comforting finish.

Top: Maple, Cinnamon
Middle: Milk, Sandalwood, Orange Blossom
Base: Vanilla, Heliotrope

Beach Linen

Crisp, breezy, and effortlessly serene. Orange blossom and cotton blossom drift into airy linen and ozone, grounded by soft powder and sandalwood.

Top: Orange Blossom, Cotton Blossom
Middle: Linen, Ozone
Base: Powder, Sandalwood

Black Coral & Moss

A windswept coastline at twilight. Marine freshness, camphor, and pineapple meet lavender and bamboo, settling into earthy vetiver, cedar, amber, and dark musk.

Top: Marine, Camphor, Pineapple
Middle: Lavender, Bamboo
Base: Dark Musk, Vetiver, Amber, Cedar

Black Currant Absinthe

Sophisticated, moody, and complex. Anise, eucalyptus, and saffron reveal ripe black currants, blackberries, and basil over fennel, tonka bean, dark musk, and amber.

Top: Anise, Eucalyptus, Saffron
Middle: Blackberry, Black Currant, Basil
Base: Fennel, Dark Musk, Tonka Bean, Amber

Black Sea

Fresh coastal ozone and petitgrain move into sea salt, dark plum, and eucalyptus. Sandalwood, dark musk, and powder bring elegant, moody depth.

Top: Petitgrain, Ozone
Middle: Sea Salt, Plum, Eucalyptus
Base: Dark Musk, Powder, Sandalwood

Cashmere Pumpkin

An autumn woodland at dusk. Green leaves and pumpkin vine open into cinnamon and clove, finished with buttery caramel, forest moss, and smoldering embers.

Top: Green Leaves, Pumpkin Vine
Middle: Clove, Cinnamon
Base: Caramel, Moss, Embers

Cashmere Plum

A whisper of citrus lifts velvety dark plum and black cherry. Freesia and spun sugar settle into musk, amber, and creamy vanilla.

Top: Citrus
Middle: Plum, Black Cherry
Base: Sugar, Musk, Amber, Freesia, Vanilla

Cherry Eclipse

Dark cherries, raspberries, and toasted almond reveal bourbon vanilla and earthy vetiver, grounded by smooth cedar and warm sandalwood.

Top: Black Cherry, Almond, Raspberry
Middle: Vanilla, Vetiver
Base: Cedar, Sandalwood

Cranberry Prosecco

Bright and celebration-ready. Tart cranberries and citrus sparkle over chilled champagne, softened by musk and sweet praline.

Top: Cranberry, Citrus
Middle: Champagne
Base: Musk, Praline

Dark Orchard

A shadowed grove at twilight. Dark plum, black cherry, and orange soften into powdery violet and toasted cinnamon over cedarwood and vanilla.

Top: Plum, Orange, Cherry
Middle: Violet, Cinnamon
Base: Vanilla, Cedar

Fresh Linen

An understated, elegant clean. Lemon zest balances airy ozone, freshly washed linen, and leafy green florals, softened by light musk.

Top: Lemon
Middle: Ozone, Linen, Green Floral
Base: Light Musk

Golden Moon Milk

A cozy blend inspired by a bedtime elixir. Cardamom and turmeric meet warm milk and lavender, brightened by bergamot and lemon over vanilla, tonka bean, and musk.

Top: Bergamot, Lemon, Turmeric
Middle: Milk, Lavender, Cardamom
Base: Vanilla, Tonka Bean, Musk

Golden Santal

Refined warmth with ginger and cardamom, an earthy botanical heart of cedar, clover, and lavender, and a foundation of amber, sandalwood, and musk.

Top: Cardamom, Fennel, Ginger
Middle: Amber, Cedar, Clover, Lavender
Base: Sandalwood, Musk

Jamaica Me Crazy

A sun-drenched island escape. Tangerine, orange peel, and lemon reveal pineapple, coconut, and juicy orange over dark rum and crystallized sugar.

Top: Tangerine, Orange Peel, Lemon
Middle: Pineapple, Coconut, Orange
Base: Rum, Sugar

Limoncello Creme

Italian citrus meets patisserie indulgence. Lemon, orange, bergamot, mint, and sugar unfold into buttery cake, settling into honey and tonka bean.

Top: Lemon, Sugar, Bergamot, Orange, Mint
Middle: Cake, Butter
Base: Tonka Bean, Honey

Magnolia & Peony

A sunlit garden in bloom. Bergamot and cherry blossom reveal magnolia, pink peonies, freesia, and green leaves over amber and powder.

Top: Cherry Blossom, Bergamot
Middle: Magnolia, Peony, Green Leaves, Freesia
Base: Amber, Powder

Maple Walnut Pancakes

The comfort of a slow weekend breakfast. Maple syrup, toasted walnuts, and cinnamon blend with melted butter over warm milk and caramel.

Top: Maple, Walnut
Middle: Butter, Cinnamon
Base: Milk, Caramel

Salted Honey Butter

Golden honey and sea salt meet buttery caramel, toasted pecans, and bakery spice, grounded by a velvety vanilla finish.

Top: Sea Salt, Honey, Caramel
Middle: Butter, Pecan, Spice
Base: Vanilla

Sea Minerals

A revitalizing aquatic escape. Ozone and linen meet crisp eucalyptus, sea salt, and freesia, grounded by green moss and soft powder.

Top: Ozone, Linen
Middle: Eucalyptus, Sea Salt, Freesia
Base: Moss, Powder

Sea Salt & Orchid

Breezy coastal elegance. Ozone and orange open into sea salt, freesia, and green leaves, resting on creamy tonka bean, amber, and light musk.

Top: Ozone, Orange
Middle: Sea Salt, Freesia, Green Leaves
Base: Tonka Bean, Light Musk, Amber

Sweet Potato Souffle

Comforting culinary warmth. Nutmeg and maple sugar blend with sweet potato and pumpkin, finishing with golden pastry crust and sweet cream.

Top: Maple, Nutmeg, Cinnamon, Sugar
Middle: Pumpkin, Vanilla, Sweet Potato
Base: Cream, Pie Crust